key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
  果实软化是影响采后果实贮藏品质和货架寿命的重要因素。
• Advance of Researches on the Effects of Key Enzymes to the Texture of Fruit
  影响果实质地的关键酶的研究进展
• Separation and Analysis of Phytosterols in Key Fruit Oil
  翅果油植物甾醇的提取分离与结构分析
• Key Techniques in Green Fruit Production in Liangshan Prefecture
  凉山州绿色果品生产的关键技术
• Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
  结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；
• Aiming at revealing the quality of blueberry fruit key to the formation mechanism and identify effective production control measures to improve key material level of the blueberry fruit anthocyanin.
  旨在揭示蓝莓果实关键品质形成机理，并找出提高蓝莓果实花青苷关键物质水平的有效的生产调控措施。
• Promotion will be a key factor to stimulate me buying branded fruit.
  促销是促使我购买品牌水果的主要关键。
• Conclusion There are quercetin, kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge, and their contents change with season.
  结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素，其含量随季节变化。
• Comparison of Eucommia Key Fruit Seed Oil and Kiwi Fruit Seed Oil
  杜仲翅果籽油与猕猴桃籽油的比较研究
• It can be concluded that the Eucommia key fruit seed oil must have the same value of exploitation and health functions as Kiwi fruit seed oil.
  亚油酸和α-亚麻酸含量极为相近，且折光指数、密度、气味、色泽等质量指标非常相近.说明杜仲翅果籽油具有与猕猴桃籽油同样的保健功能和开发利用价值。